By Annie Lauer

• 1 package of baby bok choy, washed , checked and chopped 1 cm wide
• (You can also use Euro salad mix, shredded red cabbage, or other leafy vegetables).
• A handful of chow mein noodles
• Roasted seeds/nuts of your choice: pumpkin, sunflower, walnut…

Peanut Dressing

• 1 very heaped Tbsp of peanut butter
• ¼ cup vinegar
• ¼ cup sugar or maple syrup or honey
• ½ cup vegetable or extra light olive oil
• 1 tbsp soy or Tamari sauce
• 1-2 cloves garlic

Combine all and mix in blender until you can’t recognize the garlic. Pour over salad shortly before serving.