Iced Coffee

• 1 heaping tablespoon instant coffee powder, dissolved in 1 tablespoon hot water
• 3 tablespoons sugar
• ¼ teaspoon vanilla extract
• 1 teaspoon chocolate syrup
• 3 tablespoons instant chocolate pudding powder
• 3 cups milk
• 1 ½ pints coffee ice cream or frozen yogurt
• 8 tablespoons vanilla ice cream

Blend the first seven ingredients until smooth. About half hour before serving, pour into coffee cups, and top with a tablespoon of vanilla ice cream. Refrigerate until serving.

Makes 8 servings.