By Libby Seliger

Cut up 6 boneless, skinless chicken thighs into very small pieces.

Marinate in:

• 2 cloves crushed garlic
• 1 tsp salt
• ½ tsp black pepper
• 2 tsp. paprika
• ½ tsp chilli powder
• 1 tsp cumin
• 1 tbsp vinegar

Place a little oil into a frying pan and heat up. Fry the chicken, stirring occasionally, until it is cooked through.

Serve in a pita with Israeli salad, hummous, hot sauce….enjoy!