The knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder.
- Perfect for slicing, dicing and mincing.
- Swiss made santoku knife with ultrasharp fluted edge
- Ergonomic handle
- Blade Length - 17cm/7in.