Santoku Knife

SKU: 40330


Only 1 piece in stock!

This Asian-type knife has a broad blade and very sharp cutting edge. It can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due to the air pockets which are created during cutting.

  • Made from Cromova 18 stainless-steel
  • Holds a razor sharp edge longer than any other steel
  • Resists rust, stains and corrosion
  • Carefully weighted to ensure perfect balance in the hand
  • Seamless construction eliminates food and dirt traps, enhancing hygiene and safety
  • Lifetime warranty against defects and breakage
  • Made in Japan
  • Blade length: 7in
  • Hand wash

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