Daniella Silver, author of the bestselling Silver Platter cookbook series, knows what today’s cooks are looking for: accessible, basic ingredients that produce fantastic results. Show-stopping food with prep time that fits into our busy lives. Each recipe showcases two ways to prepare and serve the food!
- Over 120 recipes, each with a clever variation.
- Stunnin full-colour photo for every recipe
- Many gluten-free recipes, all clearly marked
- Nutritional information is included for every recipe.
- Dimensions: 10.875 x 9 inches
- 296 pages
- Hard cover