Apple Custard Muffins

Fall is the perfect time to experiment with different varieties of apples. Want a softer, falling apart kind of apple? Use Cortland. If you would rather have the tartness to offset the sweet custard, use Granny Smith. This muffin is perfect with a cup of coffee, but don't hesitate to use it as a sweet side dish.



  • 1 ½ cups flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ cup oil
  • 1 tsp. vanilla extract
  • ¾ cup sugar
  • 4 eggs


  • 3 apples, sliced thin

  • 1 cup vanilla custard*

Topping (optional)

  • 4 tsp. melted margarine

  • 3 Tbsp. sugar
  • 1 ½ tsp. cinnamon


    1. Batter: Combine dry ingredients. Make a well in the center and add the wet ingredients. Mix.
    2. Topping: Mix all ingredients until blended.
    3. Line a muffin pan or two with 16 paper liners.  
    4. Place 1 tb batter at bottom of each cup, then add 1 Tbsp custard, and 3 slices of apple. Cover with more batter.  Sprinkle topping on top.
    5. Bake at 350° for 20 – 25 minutes.

    *I buy my custard from the local bakery.


    Make easy work preparing these apples with the Cuisipro Apple Corer.

    Cuisipro Apple Corer

    Cut your apples into uniform slices with this professional mandoline.

    PL8 Professional Mandoline