Marbled Brownie Cheesecake

Ingredients

Bottom

• 4 eggs
• 1 1/4 cup sugar
• 1 teaspoon baking powder
• Dash of salt
• 1 cup flour
• 1 cup chopped pecans
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 6 oz. baking chocolate melted with 1 tablespoon butter

Top

• 2.5 containers whipped cream cheese
• 1 stick butter (minus 1 tablespoon)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons flour

Directions

1. Preheat oven to 350°. Grease or line a 9x13 pan.
2. For bottom: Mix all ingredients except pecans. Set aside 1/2 cup batter. Add pecans to main batter. Bake for 10 minutes.
3. For top: Cream cream cheese; add ingredients one at a time. Pour over brownie. Marbelize with reserved batter.
4. Bake for 45-60 minutes. Cool and cut into squares or rectangles.
5. Serve frosty.