Best Brownie Cheesecake

Ingredients

Bottom

  • 4 eggs
  • 1 1/4 cup sugar
  • 1 teaspoon baking powder
  • Dash of salt
  • 1 cup flour
  • 1 cup chopped pecans
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 6 oz. baking chocolate melted with 1 tablespoon butter

Top

  • 2.5 containers whipped cream cheese
  • 1 stick butter (minus 1 tablespoon)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour

Directions

  1. Preheat oven to 350°. Grease or line a 9x13 pan.
  2. For bottom: Mix all ingredients except pecans. Set aside 1/2 cup batter. Add pecans to main batter. Bake for 10 minutes.
  3. For top: Cream cream cheese; add ingredients one at a time. Pour over brownie. Marbelize with reserved batter.
  4. Bake for 45-60 minutes. Cool and cut into squares or rectangles.
  5. Serve frosty.