Butter Pecan Ice Cream

This one is a special treat for those of you on an SCD, paleo or lactose free diet.  Of course, anyone can enjoy!

Yield: 4 Servings

Ingredients

• 4 egg yolks
• 1 1/4 cup water
• 2 tbsp almond butter
• 100 grams ground, toasted pecans
• 1/3-1/2 cup honey
• 1 tsp. vanilla extract
• Pinch of.salt
• 50 grams chopped, toasted pecans

Directions

1. In a food processor, process all ingredients except chopped pecans until very smooth.
2. Pour mixture into a pan and freeze in a flat layer until completely frozen.
3. When frozen, reprocess until smooth and mix in the chopped pecans.
4. Freeze until serving.