RACHEL'S CHOCOLATE CHIP COOKIES
My cousin Rachel gave me this recipe - it's my all-time favourite never-fail cookie! INGREDIENTS: 2 cups brown sugar 2/3 cup sugar Scant 1 cup oil...
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Mini Sesame Baguettes
These easy-to-make, airy, sesame baguettes originated as a family favourite sesame roll. I used ¼ of this recipe for one of the Lekué baguette make...
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Caraway Rye Bread
This bread was served as rolls at a school dinner many years ago that was catered by the home economics class. I wish I knew who the teacher was, s...
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Spelt Bread
I eat this bread for breakfast almost every day. It is very satisfying, and even this small loaf lasts me a few days and it freezes very well.
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Oven-Fried Zucchini Latkes
Ingredients 1 small onion 2 medium zucchini 2 beaten eggs 1/2 cup flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon oregano 2 teaspo...
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Oven-Fried Potato Latkes
Ingredients 1 medium onion 4 large potatoes (I like Yukon Gold; they don't turn brown as quickly). 1 slightly beaten egg, optional 3/4 teaspoon sa...
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Dairy Mushroom Turnovers
Ingredients Dough 8 oz. softened whipped cream cheese 1 1/2 cups flour 1/2 cup cold butter, cut into half inch cubes Filling 3 tablespoons butt...
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Honey Sponge Cake
Enjoy this fluffy honey cake - it has just the right amount of honey, without being overly sweet.
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Roasted Potato Salad
This satisfying salad can be a meal in itself. Great to pack for lunch.
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Cabbage Salad with Creamy Tahini Dressing
The combinations of this crunchy salad with the creamy dressing is outstanding!
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Grilled Fruit and Chicken Salad
Your favourite summer fruits star in this winner of a salad. Grilling them and the chicken adds an extra dimension.
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